Bakery/Coffee House
M-F: 7am - 6pm
Sat: 9am - 5pm
Sun: 9am - 5pm

Bar/Oven
M-W: 11:30am - 10pm
TH-F: 11:30am-11pm
Sat: 10:30 am-11pm Sunday: 10:30-2:30

Bar open 'till 12am M-W
and 2am Thurs-Sat

CATEGORIES
Friday
May112012

Arrive Magazine: Shine On!

Area Four bills itself as a hybrid bakery/bar emphasizing all things local, organic, and sustainable, including local spirits... (continue reading)

Friday
May112012

Boston Common Magazine: Fire On Ice

In addition to legendary lattes and an eco friendly bottles wine program the staff behind the bar serves innovative drinks like the tropical Concubine... (continue reading)

Friday
May112012

National Geographic Traveler: 48 Hours in Boston



Area Four’s wood-fired pizzas are topped with surprising combinations such as pancetta, potato, and mascarpone. “I covet their oven,” says Joanne Chang, the owner of the always packed Flour Bakery... (continue reading)

Friday
May112012

Food Republic: 10 Things To Eat & Drink In Boston Now

4. KK’s Bacon and Sea-Salt Pretzel Nuggets With Pimento Cheese Dip at Area Four
Pulling quadruple duty as a coffeehouse, bakery, bar and restaurant focusing on local and season ingredients, Area Four might just be a jack-of-all-dining. The pizzas pulled from the wood-, gas-, and infrared-heated oven are finely crusty and charred, but I could happily — and gluttonously, I might add — subsist on the pretzel nuggets cooked in bacon fat and served with a pimento-cheese dip. Um, more please. 

Friday
May112012

Area Four Wins eater.com's 1st Annual Best Pizza in Boston Award

Area Four! Chef-owner Michael Leviton, who also runs Lumière in Newton, opened Area Four one year ago this month, and the restaurant quickly became a poster child of the Kendall Square restaurant boom. Between its bakery/coffeehouse and bar/oven, the restaurant covers three meals a day and is best known for its superlative pizzas, which are leavened with chef Jeff Pond's ten-year-old sourdough starter before being blasted in the restaurant's wood-fired ovens.

Friday
Mar092012

Serious Eats: Area Four Pizza

Pizza critic Andrew Janjigian reviews our pie.  Read all about it here

Tuesday
Jan312012

Panorama: Area Four

Area Four (500 Technology Square, Cambridge, 617-758-4444) presents a pizza and a pint for $12 each day of the week... (continue reading)

Tuesday
Jan312012

NECN.com: Piantedosi Pipin' Hot Spots: Brunch places

(TV Diner) - Looking for some very different places to go for Sunday brunch?... (continue reading)