4. KK’s Bacon and Sea-Salt Pretzel Nuggets With Pimento Cheese Dip at Area Four
Pulling quadruple duty as a coffeehouse, bakery, bar and restaurant focusing on local and season ingredients, Area Four might just be a jack-of-all-dining. The pizzas pulled from the wood-, gas-, and infrared-heated oven are finely crusty and charred, but I could happily — and gluttonously, I might add — subsist on the pretzel nuggets cooked in bacon fat and served with a pimento-cheese dip. Um, more please.