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This Is Real Food. from The Oven.

Area Four is fueled by creativity, fearlessness, and an unrelenting commitment to quality.
We use amazing ingredients, and we make food from scratch. We’re getting back to basics.

"First, there’s A4’s great pizza - wood-fired; crisp, charred crust made from a 10-year-old sourdough starter; described accurately in press materials as somewhere between New Haven and Neopolitan in style."

-Devra First, The Boston Globe