We at Area Four believe that great food comes from great ingredients, and those products that are raised and harvested locally, in a sustainable manner, will not only taste better but will also be better for the environment, the local economy and our health.
We believe that it’s important to know where our food comes from, to be comfortable knowing that we can trust what we cook, serve and eat. We also believe that our children should have the opportunity to enjoy these foods for generations to come while learning the importance of preserving local farms, ranches and fishing grounds.
Without the contributions of producers who are as passionate about what they do as we are about what we do, we would be a much inferior restaurant. In a show of support, appreciation, and awe, we proudly present some of the farms, ranches, seafood purveyors and artisanal producers who every day help make us a better restaurant group.